>From the MyRecipes.com website... ~~~~~
Fettuccine with Shrimp and Portobellos Ingredients 8 ounces uncooked fettuccine 1 (4-inch) portobello mushroom cap (about 5 ounces) 1 tablespoon olive oil 1 cup finely chopped onion 1/4 cup chopped fresh flat-leaf parsley 1/4 teaspoon salt 1 garlic clove, minced 1 cup fat-free, less-sodium chicken broth 1/4 cup dry white wine 3/4 pound large shrimp, peeled and deveined 1/2 cup (2 ounces) shredded Asiago cheese 1 tablespoon chopped fresh chives Preparation Cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold water. Drain. Remove brown gills from underside of mushroom cap using a spoon; discard gills. Cut cap into thin slices. Cut slices in half crosswise. Heat olive oil in a large saucepan over medium-high heat. Add mushroom, onion, parsley, salt, and garlic; sauté for 4 minutes or until mushroom releases moisture, stirring frequently. Stir in broth, wine, and shrimp; bring to a boil. Add pasta, and cook 3 minutes or until shrimp are done, tossing to combine. Sprinkle with cheese and chives. Yield 4 servings (serving size: 1 3/4 cups shrimp mixture, 2 tablespoons cheese, and about 1 teaspoon chives) ~~~~~~~~~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
