>From the Homestyle Recipes website...
~~~~~
Beef Brisket with Boiled Vegetables
Everything is cooked in one pot in simmering liquid spiced with bay leaves,
peppercorns and cloves. It makes an impressive company dinner.
Ingredients
3 to 4 lbs. beef brisket
1 onion, sliced
1 stalk celery, sliced
4 sprigs parsley
2 cloves garlic, peeled
2 bay leaves
5 peppercorns
4 whole cloves
8 small potatoes, pared
8 small carrots, pared and quartered
1 head cabbage, cut into wedges
Parsley for garnish
Directions
Wipe beef brisket with damp paper towel. Place in a large kettle. Cover with
water. Add onion, celery, parsley, garlic and seasonings. Cover and simmer
about 3 hours or until meat is tender. Remove beef from liquid. Keep warm. Add
potatoes and carrots to stock. Cover. Bring to a boil. Cook 10 minutes. Add
cabbage wedges. Cook 15 to 20 minutes longer or until vegetables are tender.
Reheat meat, if necessary. Carve brisket across grain into thin slices. Place
on serving platter. Surround with the cooked vegetables. Sprinkle with parsley.
Comments
You can also cook other vegetables in the stock, such as parsnips or beets, if
you wish.
~~~~~~~~~~
Rhonda G in Missouri
____________________________________________________________________________________
Get easy, one-click access to your favorites.
Make Yahoo! your homepage.
http://www.yahoo.com/r/hs
