>From the Campbell's website...
~~~~~
Ultra Creamy Mashed Potatoes
From: Campbell's Kitchen
Prep: 5 minutes
Cook: 20 minutes
Serves: 6
Ingredients:
3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified
Organic)
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream
2 tbsp. butter
Generous dash ground black pepper
Directions:
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a
boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes
are tender. Drain, reserving the broth.
Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add
additional broth, if needed, until desired consistency.
Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and
crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into hot
mashed potatoes. Sprinkle with remaining bacon.
~~~~~~~~~~
Rhonda G in Missouri
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