>From the The Family Heritage cookbook ~~~~~
YEAST ROLLS 1/2 c warm water 1/2 c sugar 1 Tbsp sugar 1/4 c + 2 Tbsp melted Crisco 2 pkg yeast 2 c water 1 Tbsp salt 6 c unsifted flour 1 egg Dissolve yeast and 1 Tbsp sugar in 1/2 c warm water. Add dissolved yeast to egg, sugar, shortening, water and 2 c flour. Beat. Add remaining flour and mix to make a soft dough. Cover dough and let rise until double. Punch down and shape into rolls. Bake at 400 degrees for 12-15 minutes or until golden bron. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
