>From the RecipeLand.com website... ~~~~~
Nana Moon's Christmas Pudding Prep:20 Cook:4 hr Total:4 hr 30 min Yield:2 puddings Ingredients AmountIngredientPreparation 3cupsflour, all-purpose 1/2poundsuet 1cupbrown sugar 1cupbread crumbs 3/4poundraisins, seedless 3/4poundgolden raisinssultanas 1/4poundcurrants 1cupbrandy 5largeeggs 1/2teaspoonbaking soda 1tablespoonmilk Directions Combine the suet, flour, sugar, bread crumbs, fruit and brandy. Cover and allow to stand overnight. Add the syrup and beaten eggs. Dissolve the baking soda in the milk, and add to mixture. Stir until everything's combined. Place in two 1 1/2 quart pudding basins, cover with paper and several layers of aluminum foil, and steam for 4 hours. When you're going to eat it, steam it for a further 2 hours. Serve by turning it out of the bowl, and pouring flaming brandy over it (see below). Serve with brandy butter (hard brandy sauce). ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
