>From the Kraft website... ~~~~~
Double-Chocolate Mousse Prep Time: 10 min Total Time: 30 min Makes: 6 servings 1-1/2 cups cold fat-free milk, divided 2 squares BAKER'S Semi-Sweet Baking Chocolate 1 pkg. (4-serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling 2 cups thawed COOL WHIP FREE Whipped Topping, divided 1/2 cup fresh raspberries POUR 1 cup of the milk into large microwaveable bowl. Add chocolate. Microwave on HIGH 2 min.; stir until chocolate is completely melted. Stir in remaining 1/2 cup milk. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Refrigerate at least 20 min. Gently stir in 1-1/2 cups of the whipped topping. SPOON into six dessert dishes. Refrigerate until ready to serve. TOP with the remaining 1/2 cup whipped topping and the raspberries. Store leftovers in refrigerator. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
