>From the All My Recipes website... ~~~~~
Zucchini-Tomato Soup 1/2 c Chopped onion 1/2 c Chopped green pepper 1/4 c Water 1 cn (18-ounce) tomato juice 2 Med. zucchini, quarted lengthwise and sliced (2 cups) 1 cn (8-ounce) whole kernel corn, drained 1/4 ts Salt 2 c Buttermilk Directions In 2-quart saucepan cook onion and green pepper in water, covered, about 5 minutes or till vegetables are tender. Add tomato juice, zucchini, corn, and salt. Simmer covered, 30 minutes. Cool. Stir into buttermilk. Cover; chill. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
