>From the Pillsbury website... ~~~~~
Italian Sausage Empanadas Prep Time: 50 Min Total Time: Makes: 20 empanadas INGREDIENTS 1/2lb. bulk Italian sausage 1(14.5-oz.) can pizza sauce 1(10-oz.) can Pillsbury® Golden Layers® Refrigerated Biscuits 4oz. mozzarella cheese, cut into 1/4-inch cubes 1egg, beaten DIRECTIONS In large skillet over medium heat, brown sausage; drain. Stir in 3 tablespoons of the pizza sauce. (Reserve remaining pizza sauce). Heat oven to 375°F. Separate dough into 10 biscuits; divide each in half horizontally, forming 20 rounds. Press or roll each round into 4-inch circle. Place 1 tablespoon meat mixture in center of each circle. Top each with cheese; press lightly. Fold dough over filling to form half circle, stretching to fit. Press edges together; seal and prick top with fork. Place on ungreased cookie sheets; brush with beaten egg. Bake at 375°F. for 9 to 14 minutes or until golden brown. Meanwhile, heat remaining pizza sauce in small saucepan over low heat until hot. Serve warm empanadas with pizza sauce for dipping. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
