>From the That's My Home website... ~~~~~
Mexican Chicken Pizza 1 prepared pizza crust or thawed frozen bread dough (see note) 8-ounce package cream cheese (low-fat is fine) 1 t. cumin About 1 1/2 C. cooked chicken breast or store- bought rotisserie or left-over -- shredded 1 1/2-2 C. shredded Cheddar cheese 3 to 4 fresh tomatoes, chopped Optional: cilantro, chopped fresh or dried Preheat oven to 400° F. While oven heats, combine cream cheese and cumin. Shred chicken and chop tomatoes (if the tomatoes are hard and juiceless, use 1 to 1 1/4 cups of salsa). When oven is hot, brush prepared crust with olive oil and bake 5 minutes. Remove from oven. Spread cream cheese mixture evenly over crust. Top with chicken, cheddar cheese and tomatoes. Sprinkle cilantro over all. Bake 5 to 7 minutes until cheese is melted. Note: If using frozen bread dough: Grease pizza pan or 13-by-9-inch pan with olive oil. Dust with flour. Roll out dough and press into pan. Brush with olive oil and bake for 8 to 10 minutes or until lightly browned. Remove from oven and follow above steps. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
