>From the MyRecipes.com website...

~~~~~

Raspberry Strippers

Ingredients
1/3 cup granulated sugar 
5 tablespoons butter or stick margarine, softened 
1 1/2 teaspoons vanilla extract 
1 large egg white 
1 cup all-purpose flour 
2 tablespoons cornstarch 
1/4 teaspoon baking powder 
1/4 teaspoon salt 
 Cooking spray 
1/3 cup raspberry or apricot preserves 
1/2 cup powdered sugar 
2 teaspoons fresh lemon juice 
1/4 teaspoon almond or vanilla extract 

Preparation
Preheat oven to 375°. Beat granulated sugar and butter with a mixer at medium 
speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg 
white; beat well. Lightly spoon flour into a dry measuring cup; level with a 
knife. Combine flour, cornstarch, baking powder, and salt, stirring well with a 
whisk. Add flour mixture to sugar mixture, stirring until well-blended. (Dough 
will be stiff.) Turn dough out onto a lightly floured surface. Divide dough in 
half. Roll each portion into a 12-inch log. Place logs 3 inches apart on a 
baking sheet coated with cooking spray. Form a 1/2-inch-deep indentation down 
the length of each log using an index finger or end of a wooden spoon. Spoon 
preserves into the center. Bake at 375° for 20 minutes or until lightly 
browned. Remove logs to a cutting board. Combine powdered sugar, lemon juice, 
and almond extract; stir well with a whisk. Drizzle sugar mixture over warm 
logs. Immediately cut each log
 diagonally into 12 slices. (Do not separate slices.) Cool 10 minutes; separate 
slices. Transfer slices to wire racks. Cool completely. 
Yield
2 dozen (serving size: 1 cookie)
 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
 
My MySpace.com page - http://www.myspace.com/rhondag2u


      
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