>From the Hershey's website...

~~~~~

KISSES Chocolate Chip Cookies 

Ingredients: 
48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES WITH ALMONDS 
Brand Milk Chocolates 
1 cup (2 sticks) butter or margarine, softened 
1/3 cup granulated sugar 
1/3 cup packed light brown sugar 
1 teaspoon vanilla extract 
2 cups all-purpose flour 
1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate 
CHOCOLATE DRIZZLE(recipe follows) 
Directions:
1. Heat oven to 375°F. Remove wrappers from chocolates. 

2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until 
well blended. Add flour to butter mixture; blend until smooth.. Stir in small 
chocolate chips. Mold scant tablespoon dough around each chocolate piece, 
covering completely. Shape into balls; place on ungreased cookie sheet. 

3. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet 
to wire rack. Cool completely. Prepare CHOCOLATE DRIZZLE; drizzle over each 
cookie. About 4 dozen cookies.


CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate and 
1 teaspoon shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 
30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at 
a time, stirring after each heating, until chocolate is melted and mixture is 
smooth when stirred.
 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
 
My MySpace.com page - http://www.myspace.com/rhondag2u


      
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