>From the Kraft Foods website...

~~~~~

OREO® Triple Layer Chocolate Pie

Prep Time:
25 min
Total Time:
4 hr 25 min
Makes:
10 servings

32 OREO Chocolate Sandwich Cookies, divided (about 3/4 of 1 lb. 2 oz. bag) 
1/4 cup  (1/2 stick) butter or margarine, melted 
2 cups cold milk 
2 pkg.  (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie 
Filling 
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 

FINELY crush 24 of the cookies; mix with butter. Press firmly onto bottom and 
up side of 9-inch pie plate. 
POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or 
until well blended. (Mixture will be thick.) 
SPOON 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped 
topping into remaining pudding; spread over pudding layer in crust. Chop 
remaining 8 cookies; stir into remaining whipped topping. Spread over pie. 
REFRIGERATE 4 hours or until set.
 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
 
My MySpace.com page - http://www.myspace.com/rhondag2u


      
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