>From the Taste of Home website...
~~~~~
Zippy Pork Chili
SERVINGS: 10
CATEGORY: Main Dish
METHOD:
TIME: Prep: 10 min. Cook: 2-1/4 hours
Ingredients:
1 boneless whole pork loin roast (3 to 4 pounds), cut into 1-inch cubes
1 medium onion, chopped
1 garlic clove, minced
2 tablespoons vegetable oil
2 cans (15-1/2 ounces each) chili beans, undrained
2 cans (10 ounces each) diced tomatoes with mild green chilies, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 teaspoon beef bouillon granules
Chili powder, pepper and cayenne pepper to taste
Sour cream, tortilla chips and shredded cheddar cheese, optional
Directions:
In a Dutch oven or large soup kettle, cook pork, onion and garlic in oil over
medium heat until meat is no longer pink and vegetables are tender.
Add the beans, tomatoes, water, bouillon and seasonings. Bring to a boil.
Reduce heat; cover and simmer for 2 hours or until meat is tender. Serve with
the sour cream, tortilla chips and cheese if desired. Yield: 10 servings.
~~~~~~~~~~
~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
My MySpace.com page - http://www.myspace.com/rhondag2u
____________________________________________________________________________________
Be a better friend, newshound, and
know-it-all with Yahoo! Mobile. Try it now.
http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
