>From the Betty Crocker website... ~~~~~
Pork Chop Dinner with Rice and Veggies Prep Time:5 min Start to Finish:25 min Makes:6 servings 6pork boneless loin chops, 1/2 inch thick (1 1/4 pounds) 2cans (10 3/4 ounces each) condensed reduced-fat cream of mushroom soup 1bag (1 pound) frozen baby peas, carrots, pea pods and corn, thawed and drained 1can (14 ounces) ready-to-serve chicken broth 2cups uncooked instant brown rice Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook pork in skillet about 5 minutes, turning once, until brown. Remove pork from skillet; keep warm. Heat soup, vegetables and broth to boiling in same skillet, stirring occasionally. Stir in rice; reduce heat. Cover and simmer 5 minutes. Top with pork. Cover and simmer about 5 minutes longer or until pork is slightly pink in center and rice is tender. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
