>From the CooksRecipes.com website... ~~~~~
Umbrian-Style Pork Chops 4 boneless pork chops, 1-inch thick 1 tablespoon olive oil 1 cup finely chopped red bell pepper 1/2 cup finely chopped onion 2 cloves garlic, minced 1/2 cup dry white wine 1 can (14 1/2-ounce) diced tomatoes, undrained 1 teaspoon fennel seed, crushed 1 teaspoon dried oregano, crushed 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons cold water 2 teaspoons cornstarch In a large skillet heat oil over medium-high heat. Brown chops on each side; remove chops. Add red pepper, onion and garlic to skillet; cook until vegetables are crisp-tender, stirring. Add wine, bring to boiling; reduce heat. Boil gently for 3 minutes, stirring occasionally. Stir in tomatoes, fennel seed, oregano, salt and pepper. Bring to boiling. Return chops to skillet. Cover tightly; cook over low heat for 7 to 8 minutes or until chops are just done. Remove chops to a serving platter, keep warm. Combine water and cornstarch; stir into mixture in skillet. Cook over medium heat, stirring constantly, until sauce thickens. Spoon sauce over chops. Serves 4. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
