>From the Betty Crocker website... ~~~~~
Grilled Pork Tenderloin with Firecracker Marinade Prep Time:45 min Start to Finish:2 hr 45 min Makes:8 servings 1/2 cup barbecue sauce 2tablespoons packed brown sugar 2tablespoons olive or vegetable oil 2tablespoons white wine vinegar 2tablespoons soy sauce 1to 2 teaspoons red pepper sauce 1clove garlic, finely chopped 3pork tenderloins (2 1/4 lb) 3large red or yellow bell peppers, roasted and cut into strips 2tablespoons olive or vegetable oil 1tablespoon balsamic vinegar Salt, to taste 2cloves garlic, finely chopped In resealable food-storage plastic bag, mix barbecue sauce, brown sugar, 2 tablespoons oil, the white wine vinegar, soy sauce, pepper sauce and 1 clove garlic. Add pork; turn to coat. Seal bag and refrigerate, turning pork occasionally, at least 2 hours but no longer than 12 hours. Heat coals or gas grill for direct heat. In large bowl, mix bell peppers, 2 tablespoons oil, the balsamic vinegar, salt and 2 cloves garlic. Remove pork from marinade; reserve marinade. Cover and grill pork over medium heat 20 to 25 minutes, brushing occasionally with marinade and turning once, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Discard any remaining marinade. Cut pork into slices; arrange on platter with bell pepper mixture. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www..myspace.com/rhondag2u ____________________________________________________________________________________ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
