>From the Basic-Recipes.com website...
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Meat and Potato Stuffed Peppers
6 large Bell peppers
3/4 pound of Lean ground beef
3/4 pound of Ground pork, * see note
1 Onion, chopped
4 Potatoes, cooked, diced
2 teaspoon of Angostura bitters
2 cups of Cheddar cheese, shredded,
8 Ounces
1 1/2 cup of milk
Salt, to taste
Pepper, to taste
Tomato sauce, optional
Use more or less of the meats, or omit if you prefer. Have a large pot of water
boiling. Slice top from peppers, remove seeds, and drop into boiling water.
Boil 5 minutes, remove and invert to drain and cool. Mix the beef, pork, onion,
potatoes, Angostura bitters, cheese and milk together. Season with salt and
pepper. Stuff peppers with meat mixture. Place peppers in a shallow baking pan,
add water until 1-inch deep. Bake in preheated 350ºF. oven for 1 hour. Serve
as is or with heated tomato sauce, especially sauce with herbs added. Serving
Size: 6
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~~~***Rhonda G in Missouri***~~~
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