>From the All_Easy_Cookin_Recipes group...
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Oven Baked Spare Ribs
2 lb. pork ribs
4 tbsp. vinegar
2 tbsp. soy sauce
2 tbsp. honey
2 tbsp. sherry
2 tbsp. vegetable oil
1 tsp. lemon juice
2 in. cube root ginger peeled and finely chopped
*10 1/2 oz. can condensed tomato soup, (Do not dilute soup)
1/2 tsp. five spice powder (Chinese)
6 cloves garlic finely chopped
Place ribs in large pan (pressure cooker base), cover with water and add 2
tablespoons vinegar bring to boil, simmer for 15 minutes and drain. Meanwhile,
mix all remaining ingredients in a roasting pan, add ribs and coat well with
the sauce. Cook at 350 degrees for 30 minutes, basting after 15 minutes
increase heat to 400 degrees for 20 minutes or until rich and succulent.
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~~~***Rhonda G in Missouri***~~~
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