>From the All_Easy_Cookin_Recipes group...
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Cheese Carrot Casserole
2-3 lb. carrots, sliced
1/2 lb. Velveeta cheese
1 cube butter or margarine
Corn flake crumbs
Boil carrots until done. Meanwhile melt butter and cheese together. Pour
drained carrots into casserole dish and pour cheese mixture over. Cover top of
carrots with corn flake crumbs. Dot with butter. Place uncovered in 350 degree
oven and heat through until bubbly.
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~~~***Rhonda G in Missouri***~~~
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