>From the Cooking.com website...
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Asparagus and Ham Sauce
Source: Burt Wolf's Travels and Traditions, Trieste
Makes 4 servings
RECIPE INGREDIENTS
For Asparagus:
1 tablespoon olive oil
1/2 pound asparagus, cut into 2-inch-long pieces
For Sauce:
1 cup diced boiled ham (1/4 pound)
3/4 cup white wine
2 cups chicken broth
6 tablespoons unsalted butter, cut into pieces and chilled
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
RECIPE METHOD
FOR ASPARAGUS: In a large skillet, over moderate heat, heat the oil and sauté
the asparagus until lightly browned, 3 to 4 minutes. Remove the asparagus from
the pan and set them aside while you make the sauce.
FOR SAUCE: Add the ham to the skillet and cook 2 to 3 minutes, until lightly
browned. Over high heat, add the wine and boil until it is reduced to about 1/4
cup. Add the chicken broth, and reduce by a third. Lower the heat and whisk the
butter into the sauce to thicken it. Season with the salt and pepper.
Nutrition Facts
Makes 4 servings
Facts per Serving
Calories:268 Fat, Total:22g Carbohydrates, Total:3g
Cholesterol:60mg Sodium:752mg Protein:9g
Fiber:1g % Cal. from Fat:74% % Cal. from Carbs:4%
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~~~***Rhonda G in Missouri***~~~
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