>From the Hershey's website...
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White Chip Fruit Tart
Ingredients:
3/4 cup (1-1/2 sticks) butter or margarine, softened
1/2 cup powdered sugar
1-1/2 cups all-purpose flour
2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
1/4 cup whipping cream
1 package (8 oz.) cream cheese, softened
FRUIT TOPPING(recipe follows)
Assorted fresh fruit, sliced
Directions:
1. Heat oven to 300°F.
2. Beat butter and powdered sugar in small bowl until smooth; blend in flour.
Press mixture onto bottom and up side of 12-inch round pizza pan. Flute edge,
if desired.
3. Bake 20 to 25 minutes or until lightly browned; cool completely.
4. Place white chips and whipping cream in medium microwave-safe bowl.
Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted and
mixture is smooth when stirred. Beat in cream cheese. Spread on cooled crust.
Prepare FRUIT TOPPING. Arrange fruit over chip mixture; carefully pour or brush
topping over fruit. Cover; refrigerate assembled tart until just before
serving. 10 to 12 servings.
FRUIT TOPPING
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup pineapple juice
1/2 teaspoon lemon juice
Stir together sugar and cornstarch in small saucepan; stir in juices. Cook over
medium heat, stirring constantly, until thickened; cool.
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~~~***Rhonda G in Missouri***~~~
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