>From the That's My Home website...
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Jake Melnick's Corner Tap Chili
10 pounds Ground Beef
2 1/2 Yellow Onions
1 1/2 Tbls Garlic Sauce
4 oz Chicken Base
4 Tbls Chili Powder
1 1/2 Tbls Cayenne Powder
1 1/2 Tbls Paprika
1 1/2 cups Tomato Paste
4 12 oz cans Kidney Beans
1 Cup Red Wine
3 Quarts Water
1 1/2 Tbls Salt
1 Tbls Cumin
Cook ground beef and onions. Drain excess grease. Add red wine and reduce for 5
minutes. Add remaining ingredients, except kidney beans, and simmer for 1 hour
while stirring often. Add beans, mix well and cook for an additional 10
minutes. Source of Recipe: Jake Melnick’s Corner Tap, Chicago
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~~~***Rhonda G in Missouri***~~~
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