>From the Pillsbury website... ~~~~~
Grilled Cheese Quesadillas Quesadillas may look like restaurant fare, but they're a snap to make and fun to serve. Prep Time: 40 Min Total Time: Makes: 32 appetizers INGREDIENTS 1 (11.5-oz.) pkg. (8 tortillas) Old El Paso® Flour Tortillas for Burritos 3/4cup spicy black bean dip (from 16-oz.. jar) 8oz. (2 cups) shredded Mexican cheese blend or Monterey Jack cheese 1/4cup chopped fresh cilantro 3to 4 pickled jalapeño chiles, sliced 1(16-oz.) jar Old El Paso® Thick 'n Chunky Salsa 1(12-oz.) container guacamole DIRECTIONS For each quesadilla, spread tortilla with 3 tablespoons bean dip. Top with 1/2 cup cheese, 1 tablespoon cilantro and another tortilla. Heat large skillet over medium-high heat until hot. Place 1 quesadilla in skillet; cook 2 to 4 minutes or until bottom of tortilla is golden brown. Turn quesadilla; cook 1 to 2 minutes or until thoroughly heated and cheese is melted. Remove from skillet; place on cutting board. Repeat with remaining quesadillas. Cut each into 8 wedges. Garnish each with 1 jalapeño chile slice. Serve with salsa and guacamole. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ ____________________________________________________________________________________ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs