>From the Hershey's website...
~~~~~
Nutty Vegetarian Bean Soup
Ingredients:
5 cups vegetable broth(ready-to-serve)
1 cup onion, chopped
1 cup carrot slices
1 cup celery, chopped
1/4 cup parsley, chopped
5 cups canned white northern beans, undrained
1/2 cup REESE'S Creamy Peanut Butter
1/4 to 1/2 teaspoon ground black pepper
Directions:
1. Heat broth and onion in large saucepan. Cook, simmering gently, until onion
is tender. Add carrot, celery and parsley.
2. Drain beans; reserve liquid. Whisk peanut butter into bean liquid. Add beans
and peanut butter mixture. Cook until beans are heated thoroughly. Season with
black pepper.
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~~~***Rhonda G in Missouri***~~~
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