>From the Pillsbury website...
~~~~~
Italian Appetizer Wedges
Add a fresh finish to these appetizers by garnishing each serving with a thin
slice of fresh plum tomato and shredded fresh basil.
Prep Time:
20 Min Total Time:
1 Hr 10 Min Makes:
12 servings
Appetizers
1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as
directed on box
1/2cup Progresso® Italian-style bread crumbs
1/3cup chopped fresh basil
1/4cup grated Romano cheese
1/4teaspoon salt
1/4teaspoon freshly ground pepper
1cup part-skim ricotta cheese
3tablespoons extra-virgin or regular olive oil
3plum (Roma) tomatoes, seeded, diced
Garnish
1Italian plum tomato, sliced, if desired
8fresh basil leaves, if desired
Heat oven to 400°F. Remove pie crust from pouch; place flat on ungreased cookie
sheet. With rolling pin, roll into 12-inch round. In medium bowl, mix bread
crumbs, chopped basil, Romano cheese, salt, pepper, ricotta cheese and oil.
Stir in diced tomatoes. Spoon and spread mixture over crust to within 3 inches
of edge. Fold edge of crust 3 inches over filling; crimp crust slightly. Bake
25 to 35 minutes or until golden brown. Cool 15 minutes. Cut into wedges.
Garnish with tomato slices and basil leaves. Serve warm or cool.
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~~~***Rhonda G in Missouri***~~~
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