>From the Better Recipes website... ~~~~~
Creamy Zucchini Soup Ingredients: 1 Tablespoon butter 1 large onion, chopped 3 cloves garlic, minced 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/2 teaspoon pepper 6 cups low sodium chicken broth 4 medium zucchini, thinly sliced 2/3 cup instant mashed potatoes 8 oz can sliced mushrooms Parmesan cheese Method Melt butter in a large, heavy sauce pan over medium high heat and saute onion and garlic about 5 minutes. Add Italian seasoning, salt, pepper, broth and zucchini, simmer until very tender, about 20 minutes. Let cool slightly, then puree in blender in 2-3 batches and return to sauce pan. Add instant mashed potatoes and mushrooms and simmer until thickened and creamy. Serve with Parmesan cheese. Notes: This soup freezes beautifully. I make enough to last the entire winter. Number of servings: 8 ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ ____________________________________________________________________________________ OMG, Sweet deal for Yahoo! users/friends:Get A Month of Blockbuster Total Access, No Cost. W00t http://tc.deals.yahoo.com/tc/blockbuster/text2.com