>From the Better Recipes website...
~~~~~
Roasted Garlic Creamed Potatoes
Ingredients:
5 large Yukon Gold potatoes, peeled and diced
4 large roasted garlic cloves
1/4 C (1/2 stick) unsalted butter
1/2 C heavy cream
Salt & pepper to taste
Method
Preheat oven to 300 degrees. Place potatoes in medium saucepan with water to
cover. Bring to a boil over high heat, reduce heat to maintain a low boil and
cook about 10 min. or until soft. Drain potatoes and place them on a baking
sheet in the oven for about 10 min. to dry out. Remove from oven and place in a
large mixing bowl. Whip potatoes adding garlic, butter, cream, salt and pepper.
Notes: Per Serving: 392 calories, 5 grams portein, 23 grams fat (% calories
from fat, 52), 44 grams carbohydrates, 72 milligrams cholesterol, 24 milligrams
sodium, 4 grams fat.
Number of servings: 4
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~~~***Rhonda G in Missouri***~~~
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