>From the Kraft Foods website...
~~~~~
Vanilla-Cranberry Scones
Prep Time:
15 min
Total Time:
27 min
Makes:
1 doz. or 12 servings, one scone each
1 cup POST HONEY BUNCHES OF OATS with Vanilla Clusters Cereal
2/3 cup buttermilk
1 cup flour
2 Tbsp. brown sugar
2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 cup (1/2 stick) cold butter, cut up
1/2 cup dried cranberries
1/2 tsp. granulated sugar
PREHEAT oven to 425ºF. Combine cereal and buttermilk; let stand 5 min.
Meanwhile, mix flour, brown sugar, baking powder and baking soda in large bowl.
Cut in butter with pastry blender or two knives until mixture resembles coarse
crumbs. Stir in cereal mixture and cranberries just until mixture forms soft
dough.
PLACE dough on lightly floured surface; knead until smooth. Roll out to
12x4-inch rectangle. Cut into three 4-inch squares, then cut each square into
four triangles. Place in single layer on baking sheet. Sprinkle with granulated
sugar.
BAKE 12 min. or until golden brown. Serve warm.
Substitute raisins or chopped dried apricots for the dried cranberries.
~~~~~~~~~~
~~~***Rhonda G in Missouri***~~~
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