>From the Betty Crocker website...

~~~~~

One-Pan Pasta and Meatballs

Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Italian night at 
your house is as easy as this 4-ingredient recipe. Buon appetito!

Prep Time:5 min 
Start to Finish:30 min 
Makes:4 servings 


1          cup water
1jar (25.5 oz) Muir GlenĀ® organic pasta sauce (any flavor)
1 1/2cups uncooked elbow macaroni
20frozen cooked Italian-style or regular meatballs (1 inch)
1can (2 1/4 oz) sliced ripe olives, drained
Grated Parmesan cheese, if desired


In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, 
meatballs and olives. Return to boiling. Reduce heat to medium. Cover; cook 15 
to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with 
cheese.
 
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~~~***Rhonda G in Missouri***~~~


      
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