>From the CooksRecipes.com website...

~~~~~

New York-Style Chocolate Cheesecake

Crust Ingredients: 
1 1/4 cups graham cracker crumbs 
1/4 cup butter or margarine, melted 
2 tablespoons granulated sugar 

Filling Ingredients: 
1 (11.5-ounce) bag (1 3/4 cups) milk chocolate chips 
3 (8-ounce) packages cream cheese, softened 
3/4 cup granulated sugar 
4 large eggs 
1/2 cup sour cream 
2 teaspoons vanilla extract 

Topping Ingredients: 
1 1/2 cups sour cream 
2 tablespoons granulated sugar 
1 teaspoon vanilla exgtract 
Heat oven to 350°F. 
Stir together all crust ingredients in medium bowl. Press onto bottom and 
1-inch up side of ungreased 9-inch springform pan. Bake for 8 to 12 minutes or 
until golden brown. Cool completely. 
Meanwhile, melt chocolate chips in 2-quart saucepan over low heat, stirring 
occasionally, until melted (5 to 6 minutes). Cool 15 minutes. 
Combine cream cheese and 3/4 cup sugar in large mixer bowl. Beat at medium 
speed, scraping bowl often, until creamy (2 to 3 minutes). Gradually add eggs, 
one at a time, beating well after each addition. Reduce speed to low; add 
melted chocolate, 1/2 cup sour cream and 2 teaspoons vanilla. Beat until well 
mixed (1 to 2 minutes). 
Pour cheesecake mixture into baked crust. Bake for 1 hour 20 minutes to 1 hour 
35 minutes or until just set 2-inches from edge of pan. 
Meanwhile, combine 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon 
vanilla in small bowl.. Spread evenly over top of hot, partially baked 
cheesecake. Continue baking for 5 minutes. Let stand uncovered until cooled (1 
to 2 hours). Loosen sides of cheesecake by running knife around inside of pan. 
Loosely cover; refrigerate 8 hours or overnight. Store refrigerated. 
Makes 16 servings.
Tip: A large crack may form around cheesecake. Cheesecake will settle when 
cooled.
 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~


      
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