>From the Food Network website... ~~~~~
Loaded Omelets Copyright, 2005, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Short Order Cook Difficulty: Easy Prep Time: 15 minutes Cook Time: 15 minutes Yield: 4 servings 4 teaspoons olive oil, divided 8 large eggs 2 tablespoons milk 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 slices turkey bacon, cooked until crisp (in the microwave or skillet) 1/2 cup sliced green bell peppers 1/2 cup sliced mushrooms 1/2 cup diced tomatoes or leftover tomatoes 1/4 cup chopped green onions 1/2 cup shredded Swiss cheese, optional Preheat oven to 250 degrees F. Heat 2 teaspoons of the oil in a large skillet over medium heat. Whisk together the eggs, milk, salt, and black pepper. Pour half of mixture into hot skillet. When egg starts to cook, lift edges with a spatula to allow uncooked egg to slide underneath. When almost cooked through, top 1 half with desired toppings. Fold over untopped side and cook 2 minutes, until egg is cooked through and cheese melts (if using cheese). Transfer omelet to a baking sheet and place in a warm oven while you prepare second omelet. Slice omelets in half and serve. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ ____________________________________________________________________________________ You rock. That's why Blockbuster's offering you one month of Blockbuster Total Access, No Cost. http://tc.deals.yahoo.com/tc/blockbuster/text5.com