>From the Hershey's website...

~~~~~

Coconut Almond Cuckoo Bird 

Ingredients: 
1/2 cup milk 
2 tablespoons HERSHEY'S Syrup 
2 teaspoons coconut extract 
2 large scoops (about 1 cup) almond ice cream 
Toasted coconut 
Directions:
1. Place milk, syrup and coconut extract in blender container. Cover; blend.

2. Add ice cream. Cover; blend until smooth. Pour into glass. Garnish with 
toasted coconut.
 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~

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