>From the Basic Recipes website... ~~~~~
JELLY FROSTING 1/2 cup of jelly 1 unbeaten egg white 2 tablespoons of sugar Combine all ingredients and a dash of salt in top of double boiler. Cook over boiling water, beating constantly until stiff peaks form. Remove from the heat. Beat until spreading consistency, about 2 minutes. Frosts 2 (8 inch) layers or 24 cupcakes. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
