>From the Taste of Home website...

~~~~~

Cabbage Tossed Salad

SERVINGS: 12
CATEGORY: Lower Fat 
METHOD: Chill
TIME: Prep: 5 min. + chilling
Ingredients: 
5 cups chopped lettuce 
2 cups chopped cabbage 
2 cups chopped red cabbage 
2 celery ribs, chopped 
3 green onions, sliced 
1/2 cup vinegar 
1/4 cup vegetable oil 
4-1/2 teaspoons sugar 
3/4 teaspoon salt, optional 
1/4 teaspoon garlic powder 
1/4 teaspoon pepper 
Directions: 
In a large bowl, toss the lettuce, cabbage, celery and onions. In a small bowl, 
whisk together the remaining ingredients. Pour over salad and toss to coat. 
Chill for 30 minutes before serving. Yield: 12 servings.
 
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~~~***Rhonda G in Missouri***~~~


      
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