>From the MyRecipes.com website... ~~~~~
Individual Ham-Swiss Breakfast Cups Prep: 10 min., Chill: 8 hrs., Stand: 25 min., Bake: 25 min. Ingredients 1 cup cubed white bread (about 2 slices) 1/4 cup chopped cooked ham 1/4 cup shredded Swiss cheese 2 large eggs 1/4 cup milk 1/4 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon pepper 1/8 teaspoon onion powder Preparation 1. Layer cubed bread, ham, and cheese evenly into 2 greased 8-oz. ramekins or individual soufflé dishes. 2. Whisk together eggs and next 5 ingredients. Pour evenly over cheese in ramekins. Cover and chill 8 hours. Let stand at room temperature 20 minutes before baking. 3. Bake at 350° for 20 to 25 minutes or until set. Let stand 5 minutes before serving. Note: To bake in a muffin pan, layer cubed bread, ham, and shredded cheese evenly in 4 greased cups in pan.. Pour egg mixture evenly over cheese in muffin cups. Cover and chill 8 hours. Let stand at room temperature 20 minutes before baking. Bake at 350° for 15 to 20 minutes or until set. Let stand 5 minutes before serving. Yield Makes 2 servings ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ ____________________________________________________________________________________ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ