>From the Hershey's website...
~~~~~
P.B. Chips Brownie Cups
Ingredients:
* 1 cup (2 sticks) butter or margarine
* 2 cups sugar
* 2 teaspoons vanilla extract
* 4 eggs
* 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
* 1-3/4 cups all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided
Directions:
1. Heat oven to 350°F. Line 18 muffin cups (2-1/2 inches in diameter) with
paper or foil bake cups.
2. Place butter in large microwave-safe bowl. Microwave at HIGH (100%) 1 to
1-/2 minutes or until melted. Stir in sugar and vanilla. Add eggs; beat well.
Add cocoa; beat until well blended. Add flour, baking powder and salt; beat
well. Stir in 1-1/3 cups peanut butter chips. Divide batter evenly into muffin
cups.
3. Bake 25 to 30 minutes or until surface is firm; remove from oven.
Immediately sprinkle remaining 1/3 cup peanut butter chips over muffin tops,
pressing in slightly. Cool completely in pan on wire rack. 1-1/2 dozen brownie
cups.
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~~~***Rhonda G in Missouri***~~~
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