>From the Taste of Home website...
~~~~~
Zippy StrataThe taste of this sandwich bake will remind you of pizza. Red
tomatoes add color...the cayenne delivers the zip. -Jean Pare`, Vermilion,
Alberta
SERVINGS: 6-12
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. + chilling Bake: 1-1/4 hours + standing
Ingredients:
* 12 slices white bread, divided
* 6 slices process mozzarella cheese
* 15 thin slices tomato
* 1 can (8 ounces) mushroom stems and pieces, drained
* 3 tablespoons dried minced onion
* 1/4 cup all-purpose flour
* 3/4 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/2 teaspoon dried basil
* 1/4 teaspoon garlic powder
* 1/4 teaspoon cayenne pepper
* 1/8 teaspoon pepper
* 3 cups milk
* 5 eggs, lightly beaten
* 1/2 cup grated Parmesan cheese
Directions:
Line a greased 13-in. x 9-in. x 2-in. baking dish with 6 bread slices. Top with
mozzarella cheese, tomato, mushrooms, minced onion and remaining bread. In a
bowl, combine the flour, seasonings, milk and eggs until smooth. Pour over
bread; sprinkle with Parmesan cheese. Cover and refrigerate overnight. Remove
from the refrigerator 30 minutes before baking. Uncover; bake at 325° for 1-1/4
hours or until a knife inserted near the center comes out clean. Let stand for
10 minutes before cutting. Yield: 6-12 servings.
~~~~~~~~~~
~~~***Rhonda G in Missouri***~~~
____________________________________________________________________________________
Be a better friend, newshound, and
know-it-all with Yahoo! Mobile. Try it now.
http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
