>From the Cooks Recipes websit...
10-Minute Fruit Crisp
5 cups chopped apples, peaches, nectarines, or strawberries
1 (18.25-ounce) package white, yellow, or vanilla cake mix
1/2 cup melted butter
3/4 cup chopped pecans
1. Preheat oven to 350*F (175*C).
2. Spread fruit in 13 x 9 x 2-inch pan. Sprinkle dry cake mix over and
drizzle butter over all. Sprinkle nuts on top and bake for 30 minutes or until
fruit is tender and top is lightly browned.
Makes 12 servings.
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~~~***Rhonda G in Missouri***~~~
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