>From the Cooks Recipes website... ~~~~~ Yummie Cheesecake 2 (8-ounce) packages cream cheese, softened 1 (16-ounce) container ricotta cheese 1 1/2 cups granulated sugar 4 large egg yolks 1 teaspoon lemon juice 1 teaspoon vanilla extract 3 tablespoons cornstarch 3 tablespoons all-purpose flour 1/2 cup butter or margarine, melted 2 cups sour cream 4 large egg whites 1. Cream together softened cream cheese and ricotta cheese in a bowl. Add sugar and egg yolks; mix well. Add lemon juice, vanilla, cornstarch, and flour; mixing well. Add cooled, melted butter and mix well. Blend in sour cream. 2. Beat egg whites until stiff and then fold into the cheese mixture. Pour into a greased 9-inch springform pan and bake at 325°F (160°C) for 1 hour. When done, turn the heat off, and leave the cake in the oven for 2 hours longer with the door closed. Remove and chill. Makes 12 servings. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~
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