>From the Better Homes and Gardens website...
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Steak and Mushrooms
Start to Finish: 20 minutes
Ingredients
* 4 beef tenderloin steaks, cut 3/4 inch thick (about 1 pound total)
* Salt and black pepper
* 1 tablespoon olive oil
* 3 cups sliced fresh mushrooms (about 8 ounces)
* 1/4 cup seasoned beef broth
* 1/4 cup whipping cream
Directions
1. Sprinkle steaks lightly with salt and pepper. In a large skillet cook steaks
in hot oil over medium-high heat for 7 to 9 minutes or to desired doneness (145
degrees F for medium-rare or 160 degrees F for medium), turning once halfway
through cooking. Transfer steaks to a serving platter; keep warm.
2. In the same skillet cook and stir mushrooms over medium-high heat for 4 to 5
minutes or until tender. Stir in broth and cream. Cook and stir over
medium-high heat for 2 minutes. Season sauce to taste with additional salt and
pepper. Spoon mushroom mixture over steaks to serve.
3. Makes 4 servings
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~~~***Rhonda G in Missouri***~~~
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