>From the Copykat.com website... ~~~~~ Broccoli-Cheese Pasta Salad Ingredients 8 oz. Rigatoni, uncooked 4. C. fresh Broccoli, flowerets 4 oz. Mozzarella cheese, cubed 1/3 C. chopped Fresh Parsley 2 Tbsp. chopped Fresh Basil Mustard Vinaigrette Lettuce Leaves Cherry tomato halves for Garnish
Methods/steps Cook pasta according to package directions; drain. Rinse with cold water, and drain. Cook broccoli in a small amount of boiling water 2 to 3 minutes or until slightly tender; drain. Rinse with cold water, and rain. Combine pasta, broccoli, mozzarella cheese, and herbs in a large bowl, toss with Mustard Vinaigrette, and serve on a lettuce-lined platter. Mustard Vinaigrette 1/2 C. Vegetable Oil 1/3 C. Lemon Juice 2 tsp. Dijon Mustard 3 cloves Garlic, minced 1/2 tsp. Salt 1/2 tsp. Pepper Combine all ingredients in a jar, cover tightly, and shake vigorously. Cover and chill. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ ____________________________________________________________________________________ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ