>From the GroupRecipes.com website...
~~~~~
Grilled Salmon
Ingredients
* 8 (4 ounce) Alaska Salmon fillets
* 1/2 cup peanut oil
* 4 tablespoons soy sauce
* 4 tablespoons balsamic vinegar
* 4 green onions, chopped
* 3 teaspoons brown sugar
* 2 cloves garlic, minced
* 1 1/2 teaspoons ground ginger
* 2 teaspoons crushed red pepper flakes
* 1 teaspoon sesame oil
* 1/2 teaspoon salt
Directions
* 1. Place salmon fillets in a medium, nonporous glass dish. In a
separate medium bowl,
* combine the peanut oil, soy sauce, vinegar, green onions, brown
sugar, garlic, ginger, red
* pepper flakes, sesame oil and salt. Whisk this together well and pour
over the fish. Cover and
* marinate the fish in the refrigerator for 4 to 6 hours.
* 2. Prepare an outdoor grill with coals about 5 inches from the grate
and lightly oil the grate.
* 3. Grill the fillets 5" from coals for 10 minutes per inch of
thickness, measured at the thickest
* part, or until fish just flakes with a fork. Turn over halfway
through cooking.
* 9 Points Per Serving
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~~~***Rhonda G in Missouri***~~~
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