>From the Betty Crocker website...
~~~~~
Easy Mushroom Pizza PiePrep Time:10 min
Start to Finish:55 min
Makes:6 to 8 servings
1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
1 cup chopped onion (about 1 large)
1/3 cup grated Parmesan cheese
1 1/2 cups milk
3 eggs
3/4 cup Original Bisquick® mix
1/2 cup pizza sauce
1/4 cup grated Parmesan cheese
1/2 cup chopped green bell pepper
1 to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz)
Heat oven to 425°F. Grease 10-inch glass pie plate with shortening or cooking
spray. Sprinkle mushrooms, 2/3 cup of the onion and 1/3 cup Parmesan cheese in
pie plate.
In medium bowl, beat milk, eggs and Bisquick mix with wire whisk or electric
mixer about 1 minute or until smooth. Pour over vegetable mixture in pie plate.
Bake 20 minutes. Spread pizza sauce over top. Top with 1/4 cup Parmesan
cheese, remaining 1/3 cup onion, the bell pepper and mozzarella cheese. Bake 15
to 20 minutes longer or until cheese is light brown. Let stand 5 minutes before
cutting.
High Altitude (3500-6500 ft): In step 3, bake 20 minutes. Top with pizza sauce,
1/4 cup Parmesan cheese, 1/3 cup onion and bell pepper; bake 15 minutes. Add
mozzarella cheese; bake 5 minutes longer until cheese is melted.
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~~~***Rhonda G in Missouri***~~~
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