>From the Recipe Zaar website...
~~~~~
Oreo Pound Cake
Ingredients
* 1 1/2 cups sugar
* 1 cup butter (softened NO SUBSTITUTIONS)
* 2 cups cake flour
* 1/2 teaspoon salt
* 5 large eggs
* 1 teaspoon vanilla
* 1 cup crushed Oreo cookies (do not even think of using reduced fat or
those ones that are already crushed up!)
* 1 cup vanilla frosting (Betty Crocker works great!)
Directions
1. Cream butter, sugar and vanilla.
2. Gradually add flour and salt.
3. Add eggs one at a time.
4. Mix until well blended.
5. Fold cookies in until well blended.
6. Pour into greased and floured (be sure to generously grease and
flour pan) 10x6-inch loaf pan.
7. Bake at 325°F for 1 hour or until knife comes out clean.
8. let cake cool completely (you may want to leave the house as the
smell could cause you to tear into it before you have a chance to ice it).
9. Place cake on wax paper.
10. Heat frosting in it's container in microwave 20 seconds or until it
can be poured.
11. Pour over cake.
12. Garnish with additional crushed cookies.
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~~~***Rhonda G in Missouri***~~~
