>From the MyRecipes.com website... ~~~~~ Blueberry-Cinnamon Muffins Ingredients 1/4 cup regular oats 2 tablespoons brown sugar 1 teaspoon ground cinnamon, divided 1/4 cup butter, softened 1 cup granulated sugar 1/2 cup egg substitute 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups fat-free buttermilk 1 cup fresh blueberries Vegetable cooking spray
PreparationStir together oats, brown sugar, and 1/2 teaspoon cinnamon; set aside. Beat butter and granulated sugar at medium speed with an electric mixer until fluffy. Add egg substitute, beating until blended.. Stir in vanilla. Combine all-purpose flour, baking soda, baking powder, salt, and remaining 1/2 teaspoon cinnamon; add to butter mixture alternately with buttermilk, ending with flour mixture. Gently stir in blueberries. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Sprinkle evenly with oat mixture. Bake at 350° for 15 to 20 minutes or until tops are golden. Cool muffins in pans 5 minutes; remove from pans, and cool on wire racks. Yield 15 muffins (serving size: 1 muffin) Nutritional Information CALORIES 174(21% from fat); FAT 4g (sat 2g,mono 1.1g,poly 0.4g); IRON 1.1mg; CHOLESTEROL 9mg; CALCIUM 39mg; CARBOHYDRATE 31g; SODIUM 249mg; PROTEIN 3.7g; FIBER 0.9g Southern Living, JULY 2002 ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~