>From the Recipe Source website...
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APPLE DUFF
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Irish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Dessert apples
2 oz Brown sugar
2 oz Raisins
Cinnamon to taste
1 Beaten egg
1/2 pt Cream, whipped
1 pk Puff pastry (12 oz)
(Inspired by James Joyce's “Ulysses”)
Preheat the oven to 400'F. Peel and core the apples. Stuff the centers with a
mixture of brown sugar, raisins and cinnamon. Roll out the pastry and cut out 4
circles approximately 8″ in diameter, depending on the size of the apples.
Place an apple in the center of the pastry circle and brush the edge with
beaten egg; draw up the pastry to
enfold the apple, pressing the edges firmly to seal. Brush the tops of the
pastry parcels with the remaining egg to glaze. Bake in a shallow ovenproof
dish for 40 minutes. Serve with whipped cream.
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~~~***Rhonda G in Missouri***~~~
