>From the cdk website...
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Candy Bar Croissants
Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 tube (8 ounce size) refrigerated crescent rolls
1 tablespoon butter or margarine, softened
2 (1.55 ounce size) plain milk chocolate candy bars, broken into small pieces
1 egg, beaten
2 tablespoons sliced almonds
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Directions:
Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange
candy bar pieces evenly over triangles; roll up from the wide end. Place point
side down on a greased baking sheet; curve ends slightly. Brush with egg and
sprinkle with almonds. Bake at 375 degrees F for 11 to 13 minutes or until
golden brown. Cool on a wire rack.
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~~~***Rhonda G in Missouri***~~~
