>From the Food Network website ~~~~~
The EatingWell Taco Recipe courtesy EatingWell.com Difficulty: Easy Prep Time: 15 minutes Yield: 6 servings, 2 filled tacos each Building the perfect taco is a very personal task—cheese under meat, cheese on top, no cheese at all? This is just our recommendation. 12 EatingWell Crispy Taco Shells Lean & Spicy Taco Meat 3 cups shredded romaine lettuce 3/4 cup shredded reduced-fat Cheddar cheese 3/4 cup diced tomatoes 3/4 cup prepared salsa 1/4 cup diced red onion To assemble, fill each taco shell with (in any order): a generous 3 tablespoons taco meat, 1/4 cup lettuce, 1 tablespoon cheese, 1 tablespoon tomato, 1 tablespoon salsa, 1 teaspoon onion. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ .