>From the CooksRecipes. com website... ~~~~~
Warm Pork Fajita Salad 1 pound boneless pork loin, cut into stir-fry strips 1/4 cup lime juice 1/4 cup chicken broth 1/4 cup reduced sodium soy sauce 1 teaspoon sugar 3/4 teaspoon ground cumin 1/2 teaspoon oregano, crushed 1/4 teaspoon ground ginger 1 tablespoon vegetable oil 1 teaspoon liquid smoke 1/4 teaspoon hot pepper sauce 2 cloves garlic, crushed 1 large onion, sliced 1 green bell pepper, seeded, thinly sliced 1 tablespoon lemon juice 6 cups shredded lettuce 12 cherry tomatoes, halved 1. For marinade, stir together lime juice, broth, soy sauce, sugar, cumin, oregano, ginger, oil, liquid smoke, hot pepper sauce and garlic; pour over pork strips in self-sealing bag. Seal bag, refrigerate 30 minutes. 2. Remove pork from marinade, reserving 2 tablespoons marinade. 3. Heat reserved marinade in large nonstick skillet over medium-high heat. Add pork strips, onion and green pepper; stir-fry 3 to 4 minutes or until pork is tender. Drizzle lemon juice over pork and vegetables; remove from heat. 4. Line 4 individual salad plates with shredded lettuce; spoon pork mixture over, serve with crisp tortilla chips and sliced oranges. Serves 4. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ .