Southwest Snack
Go ahead and munch! This smart snack uses fat-free popcorn and
pretzel sticks and low-fat Baked Bugles® to make snacking a pure
pleasure.
Prep Time:15 min
Start to Finish:25 min
Makes:32 cups snack
Recipe Tips
Do-Ahead Tip
Planning a large party or get-together? Double this recipe. It can be
made several days in advance and stored in airtight containers until
the big event.
Special Touch
Love the Southwest? Fun and interesting chili-shaped and Southwest-
style serving bowls and platters are becoming popular and widely
available. They're an excellent way to display and serve your
Southwest Snack.
2 bags Pop•Secret® 94% Fat Free microwave popcorn (any flavor),
popped (24 cups)
6 cups Baked Bugles® Cheddar flavor corn snacks
2 cups fat-free pretzel sticks
2 tablespoons reduced-fat margarine-type product, melted
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese
1. Heat oven to 300°F.
2. Divide popcorn, corn snacks and pretzels between two 2-gallon
plastic food-storage bags.
3. Mix margarine-type product, chili powder, cumin and garlic powder;
pour over mixture in bags. Seal bags; shake to coat. Sprinkle with
cheese. Seal bags; shake to coat.
4. Pour mixture into two ungreased rectangular pans, 13x9x2 inches.
5.. Bake 10 minutes; cool. Store in airtight container.
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